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Daniel’s Reviews – Hacienda Alemana

05:40 PM

In reminiscing about our honeymoon, Corinne and I wanted to share a restaurant we found. We were in Puerto Vallarta, Mexico, and we had taken a taxi from our cruise ship way out of the normal tourist areas to the back roads of Puerto Vallarta in order to take a dune buggy tour through the jungle. While we were waiting for the tour to start we took a walk. Just a block down the road we came across a restaurant called Hacienda Alemana. I did a double take – a German restaurant in Mexico? Of course we went right in and had a beer.

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Romantic but Foreign Dining

09:46 PM

Hacienda Alemana

by Andariega on May 4,2008

In Puerto Vallarta’s Romantic Zone, The Hacienda Alemana is on Restaurant Row but a block or two further inland than most establishments. Not many visitors just wander by but it is well worth the extra two minute walk. All you see from the outside is bugambilia peeking out from behind a large wall and double doors. When you walk through those doors you feel you are on an hacienda (minus the livestock). There is a huge patio complete with a vine covered well and a tinkling fountain. There is a massive pink bugambilia, some beautiful purple flowering plant climbing all over the place, a shade giving mango tree, orchids and so much more. Of course, this being a restaurant, there are also plenty of tables and umbrellas.

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Hacienda Alemana in the Festival Cultural de Mayo

09:09 PM

Saturday 17

Degustación de Cerveza Alemana

Lugar: Patio de Los Naranjos del Instituto Cultural Cabañas
Hora: 18:00 Hrs. a 20:00 Hrs.

Saturday 24

Menu: “La Campiña Alemana”

Master Chef: Michael Pohl

Comida con la colaboración de TLACUALLI/Asociación Gastronómica Mexicana y el Ayuntamiento de Tequila

Tlacualli: Anuar Omar Mena Castillo/ Lorenzo García/ Elías Sapién Montoya/ Héctor Enrique Zavala/ Graciela Ontiveros Gallo/ Ma. Teresa Leal de Sapién/ Abel Hernández / Margarita Dumois

Lugar: Museo Nacional del Tequila
Hora: 14:30 hrs.

Menú

SALCHICHA DE TERNERA CON BOLILLO
ENSALADA DE PAPA Y COL AGRIA
PASTEL DE TERNERA
LECHON A LA PARRILLA
PASTEL DE QUESO MOSER
CERVEZA ALEMANA, MENSCHSHOF BOCK, CLARA Y OBSCURA

$415 pesos por persona

Wednesday 28

Cena: “ Cenando con Gonn Mosny”

Master Chef: Michael Pohl

Con la colaboración de TLACUALLI/Asociación Gastronómica Mexicana y el Ayuntamiento de Zapopan

Tlacualli: Anuar Omar Mena Castillo/ Lorenzo García/ Elías Sapién Montoya/ Héctor Enrique Zavala/ Graciela Ontiveros Gallo/ Ma. Teresa Leal de Sapién/ Abel Hernández / Margarita Dumois

Lugar: Museo de Arte de Zapopan
Hora: 20:30 hrs.

Menú en cuatro tiempos:

ENTRADA
SOPA HUNGARA SERVIDA EN HOGAZA DE PAN
CARNE DE RES EN VINO TINTO
STRUDEL DE MANZANA CON HELADO DE VAINILLA
CERVEZA Y VINO ALEMAN

$450 pesos por persona

(Español) Cultura y gastronomía alemanas

09:01 PM

Sorry, this entry is only available in Español.

How Safe is Mexico?

07:58 AM

by Anne Johnson

Drug-related violence in cities south of the United States-Mexico border has caused the U.S. State Department to issue a travel warning for Mexico — but did you know most of Mexico is as safe as ever? Our government is actually advising against visiting very specific places where drug cartels are warring over the billions of dollars made yearly trading illegal substances into the United States, and the efforts by the Mexican government to put an end to the drug traffic. Unfortunately, after hearing “warning” and “Mexico,” many Americans perceive the advisory for the country as a whole, which it definitely is not.

There are, of course, caveats about travel in Mexico, just as there are for visits to any foreign city or resort area, but many of these fall under the realm of common sense: Don’t stray from the well-known tourist areas, stay alert and don’t drink too much, avoid walking alone at night, only take public transportation or drive on the highways during daylight, don’t deck yourself out in expensive jewelry and avoid large crowds and demonstrations. Before traveling to Mexico, make sure your cell phone works on GSM or 3G international networks, and memorize the Mexican version of our 911, which is 066. (more…)

The New Global Economic Reality

10:14 AM

This insightful article was written by Charles Simpson and is reprinted here with his permission. He can be reached at info@mexinvestnow.com

First: A reality check on Mexico

Mexico is in a unique position to reap many of the benefits of the decline of the US economy. In order to not violate NAFTA and other agreements the U.S.A. cannot use direct protectionism, so it is content to allow the media to play this protectionist role.   The U.S. media – over the last year – has portrayed Mexico as being on the brink of economic collapse and civil war. The Mexican people are either beheaded, kidnapped, poor, corrupt, or narco-traffickers.  The American news media was particularly aggressive in the weeks leading up to spring break. The main reason for this is money. During that two-week period, over 120,000 young American citizens poured into Mexico and left behind hundreds of millions of dollars.

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(Deutsch) Golfen rund um Puerto Vallarta



05:17 PM

Sorry, this entry is only available in Deutsch.

Hacienda Alemana in Vallarta Tribune

11:04 PM

An article published in the Vallarta Tribune, an English language weekly printed magazine. The article talks about our Wine Tasting event.

Hacienda Alemana Restaurant in Puerto Vallarta

Wine… and Art, at Hacienda Alemana

08:28 AM

It was over thirty years ago that Shirley Boccaccio decided to uproot her three children from San Francisco and move to Mexico. But what would she do to provide for them? She decided to take viticulture courses in Santa Rosa, CA, and become a vintner.

She and her children aged 10, 12 and 14 moved to the little mountain village of Hierbabuena, Jalisco, where they lived for three years. There, she found out that the grapes she had planted did not do well in this so-called Mediterranean climate, as there was just too much rain in the summer time, which would cause the grapes to burst.

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(Español) Degustación de un elixir excelso

06:56 PM

Sorry, this entry is only available in Español.