One of Puerto Vallarta´s best restaurants serving fine German specialties since 1988 - Español

RED WINES

 

Red Wines - Vinos Tintos

BLANCOS / WHITE

   

MEXICO
Cabernet Sauvignon, Calixa                                                    250.-
Es un vino joven de paladar sedoso, que se distingue por su intenso sabor en boca
A young wine with a silken palate

CHILE
Cabernet/Syrah Reserva, Mont Gras                                    280.-
Aromas a frutos rojos, especias y rico en taninos
Aromas of plum, cherry, spice and supple tannins fill the palate

Cabernet Sauvignon Reserva, Errazuriz                              280.-  Vino intenso y aromático con suaves caracteres a fruta fresca que recuerdan el casis y la vainilla

Merlot Reserva, L.F.E.                                                               260.-
Sedoso, redondo y cuerpo completo
Soft, full-bodied and round

Merlot, Mont Gras                                                                      240.-
De medio cuerpo con toques a menta y hierbas
Medium body, with hints of mint and wild herbs

ESPAÑA
Rioja, Banda Roja Paternina                                                   280.-
De color rubí con tonos teja destaca por su complejidadaromática.
Dark, musky, subtle fruit. Good fruit mid-palate, musky tannins creep in, but a long, almost honeyed finish

Vizconde de Ayala, Crianza                                                    280.-
Elegante con toques de madera tostada y cuero
Elegant with hints of oak and leather

Vizconde de Ayala, Reserva                                                   340.-
Aroma fino y especiado con toques de vainilla y tabaco
Fine aromas with hints of vanilla and tobacco

ITALIA
Valpolicella, Pasque                                                                 250.-
Vino seco de buen cuerpo, taninos redondos y buena persistencia
A dry, well-bodied wine, with round tannins and a long, tasty finish                                                                            
FRANCIA
Beaujolais Village, Joseph Drouhin                                      340.-
Intenso a la nariz, aromas a violetas y frambuesas
A very intense nose, reminiscent of violets, peonies and red berries

 

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Three course menu with options for each course - 169 pesos per person.

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Cook with Chef Michael Pohl

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First disabled-friendly restaurant/hotel in Puerto Vallarta

RESTAURANT LANGOSTINOS

All our hotel guests receive a complimentary continental breakfast at our romantic beachfront restaurant Langostinos.

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